Breakfast
FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED.
Breakfast BuffetFresh, local and healthy. Our buffet offers breakfast classics and chef’s favorites using the highest quality of fresh and local ingredients. |
$22.00 |
The BenedictTraditional Canadian bacon, toasted muffin, hollandaise |
$17.00 |
Farmer's FlatbreadCage Free Eggs, Rottweiler Farms Country Sausage, sweet onion, local arugula, sun-dried cranberry and smoked cheddar cheese |
$16.00 |
Breakfast - Regional
Local Candied Sweet Potato-Buttermilk Griddle CakesWarm Maple Syrup, Cinnamon |
$15.00 |
Multi Grain Apple Cider French ToastStewed Shenandoah Valley Apples, Cinnamon Butter |
$15.00 |
Fresh Belgian WaffleVirginia Peanut Butter, local jam |
$15.00 |
Maryland Three-Cheese FritattaLocal Artisan Cheeses, grilled asparagus, roasted tomato |
$16.00 |
Chesapeake Blue Crab HashYukon gold potatoes, sweet onions Old bay hollandaise |
$18.00 |
Spiced Vegan ScrambleBascani Farms Mushrooms, organic squashes, local tomato and tofu |
$16.00 |
Breakfast - Comfort
Steel Cut OatmealOrganic Apple Butter, crisp candied walnuts. House made granola and spoon fruit. Brown Sugar, Raisins and milk |
$8.00 |
Local Ham, Cheese, and Bacon OmeletRottweiler Farms Hickory Smoked Ham, country bacon and hand crafted American cheese |
$15.00 |
Eastern Market OmeletRoasted Tomatoes, local mushrooms, asparagus with Firefly Farms Allegheny Chevre |
$15.00 |
Two Cage Free Eggs Any StyleBreakfast potatoes, choice of meat |
$15.00 |
White and Green OmeletEgg Whites, avocado, broccoli, organic kale, roasted tomatoes, and chicken sausage with feta, spinach and sun-dried cranberry |
$15.00 |
Gluten Free Griddle CakesWarm pure maple syrup, blueberries, Virginia peanut brittle |
$14.00 |
Breakfast - Quench
Torrefazione Italia Coffee |
$4.00 |
Selection of Tazo Teas |
$4.00 |
Organic Banana Strawberry SmoothieBlended with Organic Yogurt |
$5.00 |
Mixed Berry SmoothieBlended with organic yogurt |
$5.00 |
Strawberry Orange Juice |
$7.00 |
Green Apple Kale Juice |
$7.00 |
Hormone Free Milk, Whole, 2% or Skim |
$3.00 |
Breakfast - Alternatives
Chicken Sausagewith feta, spinach, and cranberry |
$6.00 |
Seasonal Fruits and Berries |
$7.00 |
Organic Yogurt Parfait |
$9.00 |
Three Cage Free Eggs |
$6.00 |
Smoked Salmon |
$12.00 |
Ham Steak or Turkey Bacon |
$6.00 |
Roasted Organic Potatoes |
$4.00 |
Organic Stone Ground Grits |
$5.00 |
Naturally Cured Bacon |
$6.00 |
Lunch - Soups
Senate Bean and Smoked Ham |
$0.00 |
Chef's Seasonal Soup |
$0.00 |
Lunch - Small Salads
The Article One SaladCucumbers, grape tomatoes, sweet red onions, candied walnuts, sunflower seeds, white balsamic dressing |
$8.00 |
Early Girl Tomato SaladTomatoes, watercress, feta, mint |
$9.00 |
Goat Cheese SaladLamb lettuce, crisp apple, grapes, hazelnut vinaigrette |
$9.00 |
Caesar SaladRomaine spears, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crostini |
$9.00 |
Lunch - Large Salad
Caesar SaladRomaine spears, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton |
$14.00 |
Traditional CobbGrilled chicken, smoked bacon, egg, avocado, chives, blue cheese and tomatoes, tossed with homemade blue cheese dressing |
$16.00 |
Organic Honey Glazed SalmonField greens, green beans, roasted tomatoes, grain mustard dressing |
$18.00 |
Lunch - Sandwiches (served with a seasonal salad. French fries add $4)
The Hyatt BurgerStrauss Free Raise Beef burger, aged cheddar, herb mayonnaise, bacon, frisee, tomato. Served with french fries |
$15.00 |
Chicken PaniniGrilled chicken, vine ripened tomatoes, fresh mozzarella, red onions, arugula |
$15.00 |
Ham and EggWhole grain bread, Virginia ham, white cheddar, sweet onion, grain mustard, fried egg |
$15.00 |
Article One ClubKoch Farms Hickory smoked turkey, all natural bacon, herb mayonnaise, organic greens, honey whole wheat toast |
$15.00 |
Smoked Turkey WrapAll natural bacon, Koch Farms Hickory smoked turkey, light herb mayonnaise, organic greens |
$16.00 |
Double Smoked BrisketHorseradish mayonnaise, julienne icebery lettuce, Pannsylvania chow chow, brioche bun |
$17.00 |
Chesapeake Crab CakeCorn slaw, hydro lettuce, Old Bay remoulade, brioche bun |
$20.00 |
Smoked SalmonPumpernickel, cream cheese, watercress, dill, cucumber |
$15.00 |
Pulled PorkBourbon BBQ sauce, coleslaw, hydro lettuce, soft hoagie roll |
$16.00 |
B.L.THouse smoked pork belly, heirloom tomatoes, bibb lettuce, smoked paprika mayonnaise |
$15.00 |
Vegetable WrapMulti seed rustic cread, greek yogurt, cherry tomatoes, sweet peas, red radish, cucumbers, arugula, pecorini cheese |
$14.00 |
Spinach WrapRoasted vegetables, chipotle-white bean spread, jicama salad |
$14.00 |
Half Sandwich and a Cup of SoupSee server for daily special |
$14.00 |
Lunch - Chef's Entrees
Grilled FishFennel, quinoa, green beans, orange emulsion |
$23.00 |
Organic Breast of ChickenStone ground polenta, local goat cheese, fresh herbs, seasonal vegetables |
$22.00 |
Gluten Free FettucciniClams, blue crab, herbed marinara sauce |
$24.00 |
Steak and FriesHanger steak, herb butter, apple-cappers spread, smashed fried potatoes, parsley, wild garlic sea salt, tossed organic greens, white balsamic dressing |
$26.00 |
Jumbo Grilled Vegetable RavioliVegan pasta, pomodoro sauce, kalamata olives |
$20.00 |
Lunch - Dessert
Gianduja Chocolate Tart |
$9.00 |
Mixed Seasonal Berries with Grand Marnier Syrup |
$8.00 |
Strawberry Basil Mousse Cake |
$9.00 |
Seasonal Fruit Cheesecake |
$9.00 |
Flourless Chocolate Torte |
$9.00 |
Seasonal Fruit Tart |
$9.00 |
Dinner - Starters
Pan Seared ScallopsRoasted green vegetables |
$14.00 |
Vegetables TartinesMulti seed rustic bread, greek yogurt, cherry tomtatoes, sweet peas, red radish, cucumber, arugula, pecorino cheese |
$9.00 |
Atlantic Coast Drunken MusselsBlack mussels, Virginia chardonnay, local chevre, baby tomatoes, thyme, mini pointed batarde bread |
$10.00 |
Warm Goat CheeseLamb lettuce, crisp apples, grapes, hazelnut vinaigrette |
$9.00 |
Dinner - Soups
Chef's Seasonal Soup |
$0.00 |
Senate Bean and Smoked Ham |
$0.00 |
Dinner - Salads
The Article One SaladCucumbers, grape tomatoes, sweet red onions, candied walnuts, sunflower seeds, white balsamic dressing |
$8.00 |
Cobb SaladBaby Iceberg, Mangalitsa ham, New York cheddar, almonds, cantaloupe melon, arugula, upland cress, cage free eggs, blue cheese dressing |
$9.00 |
Asparagus SaladHemp seeds, cherry tomatoes, smoked organic salmon, buttermilk dressing |
$9.00 |
Caesar SaladRomaine spears, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton |
$9.00 |
Dinner - From The Grill
All steaks aged 21-28 days, grilled to your preferred temperature. Served with choice of side
All Natural Rib EyeBordelaise |
$29.00 |
Filet MignonButtermilk dressing |
$30.00 |
Hanger SteakRed wine balsamic reduction |
$27.00 |
Aged Pork ChopsShitake jus |
$26.00 |
Cedar Plank Organic SalmonLocal goat cheese, pomegranate-cherry relish |
$24.00 |
Dinner - Sides
Fresh Local AsparagusLemon thyme, garlic, butter, fresh pepper |
$5.00 |
Roasted Cauliflowergreeh yogurt, green herb crumbs |
$4.00 |
Sauteed New Potatoes/Summer Squash Medley |
$4.00 |
Quinori Casserole |
$5.00 |
Stone Ground Polentagoat cheese, herbs |
$4.00 |
Dinner - Chef's Entrees
Organic Breast of ChickenStone Ground Polenta, Local Goat Cheese, Fresh Herbs, Seasonal Vegetables |
$22.00 |
Grilled FishFennel, quinoa, green beans, orange emulsion |
$24.00 |
Gluten Free FettucciniClams, blue crab, herbed marinara sauce |
$24.00 |
Grilled Vegetable RavioliVegan Pasta, Pomodoro Sauce, Kalamata Olives |
$20.00 |
SoleSpinach, cilantro, macadamia nuts, lime, fresh chili |
$26.00 |